INGREDIENTS
1 3 lb or less Spaghetti Squash cooked
2 Tbsp of Fresh Lime Juice
1 Tsp of Chili Powder
1/2 Tsp Cumin
1/2 Tsp Coriander
1/2 Tsp Salt
TOPPINGS
1 Can of Black Beans
Diced Red Onion
Feta Cheese
Chopped Cilantro
Hot Sauce
Cooked Corn Tortillas
DIRECTIONS
Mix spices together.
Squeeze lime juice into a bowl and then add spices to make a sauce.
Add to cooked spaghetti squash
*NOTE* Make sure you don't overcook the spaghetti sauce otherwise it will get soggy and watery.
Cook tortillas until bubbly and darkened a bit
Make your tacos with your fun little taco bar and ENJOY
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