Peanut Butter Cookies

I absolutely LOVE Peanut Butter.  I can scoop it out of the jar and eat its entirety without hesitation.  My favorite Peanut Butter is Krema.  Why you ask?  In my ward in Ohio, Bishop Craig Sonkson in Dublin makes this Peanut Butter.  It is creamy, delicious and completely 100% nuts.  Have you ever looked at Peanut Butter's food labels.  Next time, you should, because most of them are loaded with high fructose corn syrup or other oils and added sugars.  Jiff and Skippy are notorious for doing it.  Next time you are in a Fry's store grab this Peanut Butter instead and support my wonderful Bishop and know and trust you have a wonderful product made with a lot of love!!

Peanut Butter Cookies 

Ingredients

1/2 Cup of softened Butter
1/2 Cup of Peanut Butter
1/2 Cup of Sugar
1/2 Cup of Brown Sugar
1 Egg
1 Tsp Vanilla
1 1/4 Cup Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
Chocolate Chips to your liking (They even taste delicious with chocolate chips and bite size reese chocolate)

Instructions

1.)  Preheat oven to 375
2.)  In a bowl, beat butter, peanut butter and sugars until creamy and smooth
3.)  Add egg and vanilla and mix until just combined
4.)  Mix dry ingredients together and then add to the dough in a few additions.  Mix until it's all incorporated
5.)  Add chocolate chips (and reese pieces) 
6.)  Drop in small balls on cookie sheet.  Press a crisscross patter on top with a fork and bake for 6-8 minutes.  Mine took about 9-10 but keep an eye on them. (I did make mine big)
7.)  Cool for a couple of minutes on baking sheets then cool on rack

Eat one and then another :)