IT'S MARCH MADNESS TIME and even though my Buckeyes already blew it, it still justifies me eating a burger! These are DELICIOUS, I may be eating another one tomorrow already!! I mean anything with bacon inside of it, sign me up! Thanks Annie!
I served mine with a side of grilled pineapple and asparagus that was thrown in some olive oil and sprinkled with salt and pepper.
Onion Mixture:
1 thinly sliced red onion
Salt and Pepper
1/3 Balsamic Vinegar
1/3 Cup Water
1/2 Tsp Dijon Mustard
Directions:
1.) Slice the bacon into small square pieces and heat in skillet over medium heat until it's slightly cooked but you don't want it completely done or crisp just yet
2.) Move bacon to paper towel and then toss onion in the leftover bacon grease with salt and pepper and cover for about 2-3 minutes. Uncover and scrape bottom of pan and add 2 tsps of water and cook until onions are a bit brown and tender (it took mine about 12 minutes)
3.) Add Vinegar, Water, Mustard and Bacon to pan and cook until most of the liquid is absorbed and then set aside until the burgers are made
To make the Burgers:
Mix 1 1/2 lbs of ground beef (I used 95% lean, all natural beef) with 5 more slices of finely diced raw bacon, 1 Tsp of Salt and Worcestershire Sauce and 1/2 Tsp Pepper
Form into patties and grill
Top burgers with some swiss cheese, the onion mixture and make some homemade buns like the ones above, DELICIOUS!!
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