Sometimes I just never feel like making the actual cookies because I don't even like cookies that much, I like the dough. A lot of times I will roll the dough up into balls, place them on a cookie sheet, freeze them and then munch on the dough balls until I finish them in their entirety!! But if you want to make a delicious tasting gluten free cookie, here you go! 
1 1/2 Cups Gluten Free All Purpose Baking Flour
1/2 Tsp Baking Powder
1/2 Tsp Salt
1 Cup of Unsalted Butter, softened but still cool
1 Cup Light Brown Sugar
1 Cup Sugar
2 Eggs
2 Tsps Pure Vanilla
3 Cups of Gluten Free Old Fashioned Oats
1 1/2 Cups Semisweet Chocolate Chips
Preheat Oven to 350. Line Baking Sheet with Silicone Mat
Mix flour, baking powder and salt in small bowl.
Cream butter and sugars on medium speed until fluffy.
Beat in eggs one at a time, then mix in vanilla
Stir in flour with spoon then stir in oats and chocolate chips
Roll dough into balls 2 inches apart.
Bake about 12-14 minutes, 12 was perfect for my oven. Cookies should be golden brown on edges but still pale on inside.
*Rotate cookie sheet half way for time
Cool a couple of minutes on sheet then cool completely on rack.
Adapted from Sports Illustrated
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